The brine that dirties the martini at Gus’ Sip & Dip in Chicago is made by blending Spanish olives with vinegar, MSG and malic and citric acids for a concentrated brine flavor.
2025-10-22 696词 中等
“When you use regular brine, bottled or from the jar, it is not concentrated enough,” Mr. Beary said. “So to get the martini to the level of dirtiness most people like, you’d have to add too much, which dilutes the drink.”
免责声明：本文来自网络公开资料，仅供学习交流，其观点和倾向不代表本站立场。